鮮爆玉米花（淡雅紅糖味）
? 251? 中國大陸
展品亮點
「鮮爆玉米花·淡雅紅糖味」僅用玉米+植物油+純正紅糖三種原料，不添加白砂糖、香精與防腐劑。紅糖經(jīng)低溫研磨工藝，在爆米花表面形成若隱若現(xiàn)的琥珀色糖衣，甜度較常規(guī)款降低40%，保留甘蔗的礦物質(zhì)與焦香
展品介紹
「鮮爆玉米花·淡雅紅糖味」僅用玉米+植物油+純正紅糖三種原料，不添加白砂糖、香精與防腐劑。紅糖經(jīng)低溫研磨工藝，在爆米花表面形成若隱若現(xiàn)的琥珀色糖衣，甜度較常規(guī)款降低40%，保留甘蔗的礦物質(zhì)與焦香
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